D\u00e9gustation:<\/strong><\/span> Tzar Caviar est imp\u00e9rativement servi avec une cuiller en nacre (ou en plastique, mais pas de m\u00e9tal). Bien \u00e9craser les oeufs sur le palais pour une d\u00e9gustation optimale sur un demi oeuf ou sur un blini avec de la cr\u00eame fraiche. Tzar caviar peut s’accommoder de nombreuses recettes originales pour vos banquets. Il s’accompagne traditionnellement de Vodka, mais ira parfaitement avec du Champagne ou un vin blanc sec.<\/p>\n Conservation:<\/strong><\/span> Tzar Caviar se conserve au r\u00e9frig\u00e9rateur une ann\u00e9e depuis la production (date indiqu\u00e9e sur chaque pot) \u00e0 5\u00b0Maximum. Apr\u00e8s ouverture, consommer rapidement.<\/p>\n Certifications:<\/span><\/strong><\/p>\n Tzar Caviar, Qualit\u00e9 XO, St-Petersburg, Russia Tzar Caviar Pot de 50g : 29.- Tzar Caviar Pot de 100g : 49.- Cuiller […]<\/p>\n","protected":false},"author":1540,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[389],"tags":[],"class_list":["post-4074","post","type-post","status-publish","format-standard","hentry","category-food-2"],"_links":{"self":[{"href":"https:\/\/www.lehayim.ch\/index.php?rest_route=\/wp\/v2\/posts\/4074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lehayim.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lehayim.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lehayim.ch\/index.php?rest_route=\/wp\/v2\/users\/1540"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lehayim.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4074"}],"version-history":[{"count":20,"href":"https:\/\/www.lehayim.ch\/index.php?rest_route=\/wp\/v2\/posts\/4074\/revisions"}],"predecessor-version":[{"id":5007,"href":"https:\/\/www.lehayim.ch\/index.php?rest_route=\/wp\/v2\/posts\/4074\/revisions\/5007"}],"wp:attachment":[{"href":"https:\/\/www.lehayim.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lehayim.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lehayim.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.lehayim.ch\/wp-content\/uploads\/2014\/06\/tzar-caviar-blinis.jpg\" "\\"tzar-caviar-blinis\\"")
<\/a>Tzar caviar est l’alternative id\u00e9ale au caviar d’esturgeon. Reconstitu\u00e9 \u00e0 partir de chair de poissons, en laboratoire de cuisine mol\u00e9culaire, il offre un aspect, une texture et une saveur quasiment identiques \u00e0 celles <\/span>des oeufs d’esturgeon. De nombreuses d\u00e9gustations \u00e0 l’aveugle avec des chefs et des amateurs de caviar ont confirm\u00e9 l’effet bluffant de ce nouveau produit !<\/p>\n\n
<\/a><\/li>\n<\/ul>\n<\/a><\/a><\/a><\/a><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"